Tapas & Salads

Sweet Potato Fries | 6.50
seved with chipotle mayo.

Edamame Beans | 6.25
steamed and tossed in sea salt with a touch of sesame oil and roasted sesame seeds.

Fire Roasted Chili Shrimp | 12.95
tiger shrimp sautéed with roasted garlic, fresh red chili, white wine and herb infused butter.

Bruschetta | 10.95
diced shorizo sausage, grape tomatoes, balsamic reduction, basil oil and asiago on warm crostinis.

Thai Coconut Mussels | 13.95
fresh mussels steamed in a Thai coconut sauce, served with hearty bread.

Chef’s Cheese Plate | 14.95
chef’s selection of the day with three local and international cheeses served with seasonal garnish, warm crostinis and grainy mustard.

Chili Chicken Tenders | 11.45
Panko breaded Chicken Tenders tossed in Sweet Chili Sauce, green onion and sesame seeds.

Baked Qualicum Brie | 13.95
local Little Qualicum brie oven-baked and served warm with maple berry compote, walnuts and toasted crositinis

Lettuce Wraps | 12.95
your choice of chicken or sirloin beef, with crisp vegetables, noodles, hoi sin
sauce, and romaine filets.

Welsh Rarebit | 8.95
sharp cheddar sauce served over hearty bread.

BBQ Chicken Pizza | 14.95
marinated grilled chicken with roasted peppers and onions, finished with BBQ sauce and fresh cilantro.

From our Chef’s Kettle Bowl | 6.45  Cup | 4.95

Ask your server for today’s featured soup!

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Ceasar Salad | 10.25
classic crisp romaine, shaved asiago, croutons and our house roasted garlic caesar dressing.

Commodore Greens and Chevre | 11.45       Starter | 6.95
crisp tuscan greens, soft goat cheese, seasonal berries, candied pecans and red onions tossed with a maple apple-walnut vinaigrette.

Soup and Salad | 10.95
choice of caesar or house salad and our chef’s kettle soup.

Add the following to any salad
grilled chicken | 4.95    grilled prawns | 5.95    grilled 6oz CAB sirloin | 8.25